This recipe comes from my mother. There was a time when it was quite popular. I make it frequently, we love it!
Author: Nicole Bredeweg
I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you can scoop them and this is a heavy dip. When I make...
Author: Amy H.
A wonderful twist on a classic favorite. You can take this idea and create any kind of flavor scheme!
Author: Amanda Stanaway
Just sit down with your Bible, turn to the appropriate passage given below and add the proper amount of the food mentioned in the Scripture. It should be an enriching experience------in more ways than...
Author: Sharon Swomley
A beautiful and fancy way to serve Brie! Pie crust holds in the creamy Brie. When you cut into it, the cheese just oozes out. What makes this a little different is the caramel-like glaze. It's sweet and...
Author: Joyce Newman
A delicious way to get some antioxidants and a treat of cheese. My husband told me this was the best thing he'd had in a long time!
Author: Lynn Socko
This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!
Author: Francine Lizotte @ClubFoody
This is an easy way to prepare a quick pizza at home. Most of the ingredients you have right in your pantry. Add toppings of your choice, bake and dinner is served! Enjoy! This dish was inspired by Diana...
Author: BonniE !
These are crunchy and salty. Mixing them with other snack foods like chips, pretzels would be interesting. These can be kept for weeks in a sealed bag. It would definitely be an asset to clean the seeds...
Author: Jo Zimny
Variation: Turnovers may be filled with orange marmalade and dusted with confectioner's sugar for serving with morning coffee.
Author: Joyce Lowery
You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.
Author: Leslie Bengochea
This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!
Author: Baby Kato @BabyKato
Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. It's ready in a jiffy. Photo: Kroger.com 02-09-16
Author: Ellen Bales
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make a double batch for parties all yr round, and single...
Author: Jan W
What's better than bacon and oysters?! When I ate these, I felt like I was transported the beach. You can easily prepare these ahead of time. Then, when guests arrive throw them on the grill. Guests will...
Author: Donna Liner
My family loves to have these any time. They are a great comfort food.
Author: Sarah Marie @sarahmarie117
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and after years of asking her for the recipe I finally got it. So it was really rainy day today 05/26/2014, and I had nothing better...
Author: Elizabeth Lancaster
New Twist on the old boring verison of Jalapeno Poppers!
Author: Chrissie Sheridan
Wow, there is some heat to these eggs. They were enjoyed by all who tried them. I must admit that I chickened out and used 1 1/2 Tbsp. of chipotle sauce instead of the pepper! LOL This is one AMAZING DEVILED...
Author: Kimberly Biegacki
I call these lovelies POPovers because they're easy, tasty, and you just POP them into the oven and then POP them in your mouth. (After sufficient cooling time of course)They're also so versatile, an appetizer,...
Author: Samantha Smith
This little Piggy named 'smokie' and this little piggy named 'bacon' got "wrapped" in each others arms. Then, the two little piggies went swimming in a pool of butter, brown sugar, peanut butter, chili...
Author: Annette W.
This scrumptious dip is creamy and hearty. The Italian seasonings mixed with the tangy dressing is soaked up by the chicken and makes this dip delicious. The cream cheese and mozzarella cheese melted together...
Author: Cathie Valentine
Been looking for a nice dip alternative and i came across this healthy dip in my diabetes site.
Author: NIKKI SMITH
A lovely addition to your tapas table, these golden fried almonds are hard to resist. Enjoy them with wine or cocktails! We liked these so much I ordered a huge bag of blanched almonds online, and I've...
Author: Laurel Johnson
We had some real bad weather on the coast a few weeks ago and I had lots of leftover seafood in the fridge. I threw the ingredients together in a baking dish and it turned out to be a hit. I've made it...
Author: Jenna Hill
These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)
Author: Holly Grier- Wallace
A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).
Author: Kimberly Kay
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made extraordinary with a little help from the French Canadians who brought you Poutine, the delicious French fries...
Author: Brenda Washnock
I was given this recipe before Christmas ,by my brother's girl friend.She got it off another site ,but could not remember the site.I made these at New Years..They are wonderful.I put them together , the...
Author: Mary R Morris
This is my mom's famous curry olive dip, which really doesn't sound that great, I don't even like olives but I LOVE this dip, even served it at my wedding! Quick and easy to make. My mom just uses bulk...
Author: Stacy Goodall
The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....
Author: Loretta Jasper
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Author: Linda Pulley
This is my mother's recipe for red beet eggs. It's been a family favorite for many years. I'm always asked to make these for picnics. The taste is somewhat different from other beet eggs because of the...
Author: Susan Bickta
These are quick & easy to make and go over very well at a party or great as a snack.
Author: dyanna nanshomecooking.blogspot.com @dartale
I grew up waiting for these every summer. I learned to make them from dad and have even gotten a fairly close rendition. I still can't get them exactly, but I have finally figured out the issue. It's the...
Author: Lou Kostura
This is truly an awesome tasting and easy recipe. I got it from an old Italian gentleman who would make it at Christmas. Personally I make it a few times a year. My family loves it, we use it as a dip,...
Author: Danny McSharry
This is a great appetizer for a football game!
Author: Jennifer Smith
I first tried authentic Bird's Nest Soup in a little local Chinese restaurant near Honolulu. It was love at first taste, even though I was bit put off when I found out it actually was made with a real...
Author: Diana Perry
These things are really delicious! We just love em! If you can't find gyoza wrappers specifically, you can always use wonton wrappers and cut the corners off so they're shaped like a circle. Also if you're...
Author: Amy H.
If you love biscuits, you'll love this popper cups. It's so easy to make and are great for entertaining your guest before you serve your hot dishes. Great for game nights, too!
Author: Connie "Kiyu" Guerrero
These little appetizers were my late husband's invention. He made these whenever he cooked out on the grill. They go great with burgers, steak, chicken, you name it. Just be careful they don't fall through...
Author: Ellen Bales